Cooking Local in the KOHO Kitchen
6:50AM - 8:50AM Friday
10:15AM - 10:30AM Saturday
Welcome to the kitchen! Each week on Cooking Local radio chef Isaac Kaplan-Woolner brings a creative culinary passion to the best seasonal and local foods found around the valley.
Cooking Local is brought to you by Red Rooster Culinary Supply Company.
Latest Shows
Cooking Local Almost Meatless Burgers
February 26, 2009
This week Isaac gives us a hands-on with a new cookbook, Almost Meatless, plus a recipe for the strangely named B4.Cooking Local Bullitt Eggnog
December 11, 2008
Harriet Bullitt shares her secret family holiday recipe.COOKING LOCAL Coconut Chicken Yellow Curry
December 04, 2009
A delicious pineapple chicken curry with coconut, made up by Isaac!Cooking Local Cream Scones and Fresh Lime Curd
January 08, 2009
Isaac brings home some favorite family recipes.Cooking Local Joanna's White Bean Chicken Chili
March 05, 2009
Chef Joanna Tiffany from Leavenworth's O'Grady's Pantry gifted Isaac this deliciously spicy giant bean and chicken chili. It's a keeper!Cooking Local Jonah's Vegan Tom Ka Gai Soup
March 19, 2009
Isaac's brother joins us by phone to share his vegan version of a creamy coconut Thai classic.Cooking Local Marinated Portobello and Goat Cheese Salads with Crostini
April 16, 2009
This week Isaac offers up the portobello mushroom as a great meat alternative.Cooking Local Milanese Sandwich with Roasted Red Peppers
January 22, 2009
A delicious breaded cutlet sandwich, inspired by Paraguay, believe it or not!
COOKING LOCAL Mustard Greens Stir Fry and Spicy Chinese Soup
May 21, 2010
A few Asian ispired recipes born of necessity. My garden is overflowing with mustard greens! So let's stir fry and create a soup.Cooking Local Pumpkin Curries
October 23, 2008
This week Isaac works with those ubiquitous autumn pumpkins!Cooking Local Quinoa Salads
January 29, 2009
Isaac's favorite, easiest whole grain in a couple of tasty saladsCooking Local- Risotto
June 05, 2008
This week Isaac cooks a recipe that is reminiscent of summers past.
Comments
Wild Huckleberry Salmon Recipe winner.
Could you post the winning recipe? It was a Lime/Cilantro/Maple concoction served with blue tortilla chips, is all I heard on the newscast where the winner was interviewed, but it would sure be nice if he shared that scrumptious sounding recipe for salmon.
Acorn Squash with Quinoa
Hello, I'm ready to try the Acorn Squash recipe this weekend. Where can I find it?
Thanks for all the great recipes and for making them local. I really enjoyed the segment about saving food this last winter.
spiced apple cake
Looking for the recipe for the spiced apple cake.... 10/16/09
try this link
http://www.kohoradio.com/?q=news/feature-cooking-local-apple-cake
Your spinach, ricotta ... pie.
Could not find it. Doris
shrimp tacos and Pico de gallo
Where can I find the recipes for the shrimp tacos and pico de gallo you featured on Cooking Local about a week ago? Thanks
Cooking Locally
I listen on my way to work and have already enjoyed it.
I also just signed up for the Farmhouse Table CSA program this year. Yay for REALLY fresh!
I dunno if you've done anything quite like this, but it'd be fun to hear recipes spotlighting a few of the things we actually received in our boxes that week. :)
(Eg: chard)
Great article, i was reading
Great article, i was reading something similar on another website that i was researching. I will be sure to look around more. thanks..
Fantastic post. Bookmarked
Fantastic post. Bookmarked this site and emailed it to a few friends, your post was that great, keep it up.
Good work! Your post/article
Good work! Your post/article is an excellent example of why I keep comming back to read your excellent quality content that is forever updated. Thank you!
Hi Tara!
So glad you found the show (hooray for the internet!)... Thanks for co-writing such a great cookbook!
Almost Meatless
Isaac,
Thanks for covering Almost Meatless and the B4! You certainly stir up and appetite with your show! We hope your listeners will find as much to enjoy in Almost Meatless as you did.
Kind Regards,
Tara Mataraza Desmond
(co-author, Almost Meatless)
http://crumbsonmykeyboard.com
posting recipes
the recipes are now updated each friday (by about noon) on the Local News feed. I will try to post them here in the archives as well.
Harriett's Egg Nog
When do you post the recipes from the Friday show? I know this one was a simple recipe, but in the car I can't write down anything!
Thanks for all the great ideas.
Tomato Sauce
Would this sauce be good to use for Tomato soup?
tomato sauce?
Hmm, are you talking about the tomato sauce Paul Roberts talked about? Any basic tomato sauce can be made into tomato soup by blending it to smooth it out and adding some cream (and maybe flour to thicken it up). Maybe we'll do a proper home made tomato soup some time soon.
-isaac
Tomato Soup
Friend of mine makes her fresh tomato soup with a bit of zucchini and a dash of Worchestershire Sauce.
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